Sample Menu Items

Starters

Ono Ceviche finished with Pineapple Relish and Plantain Chip

Caramelized Maui Onion Toast on warm Baguette

Ahi Tartar in Cucumber Cups with Kabayaki Glaze

Black Bean Garlic Crusted Beef served in a Butter Lettuce Cup

Chicken Skewers with Thai Peanut Sauce

Summer Roll with Lump Crab and Rock Shrimp

Sesame Crusted Ahi with Asian Slaw and Sweet Chili Sauce

Panko Crusted White Truffle Risotto Cakes

Macadamia Nut Crusted Ahi served with Sesame Aioli

Dynamite Shrimp with Masago Aioli and Carrot Ginger Slaw

Port Wine Poached Pears, Gorgonzola, and Spiced Pecans

Green Papaya Salad with Honey Pecan Rock Shrimp

Kula Greens served with Carrots, Edamame, Cucumber, and Carrot Ginger Dressing

Yuzu Lobster Salad with Butter Lettuce and Toasted Sesame Seeds

Sesame Crusted Tofu served with wok fried Sugar Snap Peas, Red Bell Pepper, Soy Sake Sauce and Lemongrass steamed Jasmine Rice

Steamed Seasonal Vegetables in Green Coconut Curry Sauce finished with Lemongrass Steamed Jasmine Rice

Braised Short Ribs served with Garlic Mashed Potatoes, Horseradish Crème Fraiche and Fried Leeks

Petite Filet Mignon served with Brie mashed potatoes, caramelized Maui Onion and Red Wine Demi Glace

Pancetta Wrapped Pork Tenderloin served over Molokai Sweet Potatoes finished with Guava Butter sauce

Rack of Lamb crusted with Macadamia Nut Mint Pesto served with White Bean Puree, finished with Balsamic Honey drizzle

Rosemary and Thyme Roasted Cornish Game Hens served with Garlic Mashed Potatoes and Demi Glace

Ahi Grilled served with Creamy Mashed Potatoes, Arugula, Avocado Buerre Blanc finished Balsamic drizzle

Macadamia Nut Crusted Opah served with Pineapple Poke, Molokai Sweet Potatoes and Garlic Ginger Buerre Blanc

Pinenut Panko crusted Island Fish served over Seafood Raviolis topped with Pesto Cream

Sesame Crusted fish served with Mizuna steamed Jasmine Rice, Shoyu Ginger Buerre Blanc topped with Mango Salsa

Prociutto wrapped Scallops served with Butternut Squash Puree and Lemon Buerre Blanc topped with Crispy Shallots

• All seafood and vegetable items are seasonal.

• Menu pricing will range from $80 – $120 based on menu items selected not including Hawaii sales tax

• Maui Executive Catering will be in contact with the client on menu selection

• Entrée's will consist of 2-4 appetizers, 1 salad, and choice of two entrée's listed above.

• Dessert: chefs choice

• For plated dining there will be a service charge of 20%, and an additional $200 per server. (One server per 8-10 guests is recommended)

Phone: (808)281-9923

Chef Noel Cleary (970) 331-9981

Chef Jeff Scheer

Call now to reserve your Maui caterer today!